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For
a city of its size, Lexington offers an extensive and varied
arts calendar. The city's many groups include a professional
orchestra, the Lexington Philharmonic, and numerous theater
groups. The
Actors Guild of Lexington has a long history of providing
compelling contemporary theatre. Both Lexington Ballet and
Ballet Theatre of Lexington offer full seasons of dance. Lexington
Children's Theatre, Kentucky's official state children's
theatre, has been staging productions since 1938. Touring
groups present Broadway dramas and musicals at the beautifully
restored Lexington Opera House. In summer months, Shakespeare
in the Park presents free outdoor performances at the Arboretum.
Call 859-257-4929 for upcoming performance dates. |
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Jazz and Blues
Local atmosphere, historic charm and good food make Cheapside
Bar & Grill a Lexington downtown favorite, but it's
the live rhythm and blues that keeps Cheapside packed on
the weekends. Live jazz and blues also add to the eclectic
atmosphere at Nadine's restaurant in Palomar Center. The
Coach House is a great place to sit down and spend a relaxing
evening listening to some of the best jazz in town. The
house trio performs each weekend with an array of exceptional
guest entertainers.
College Crowd
Crowds are always pulling into South Hill Station, a retail
center at the corner of Upper and Bolivar streets, adjacent
to the University of Kentucky campus. This former tobacco warehouse
has been turned into a great place to have fun, especially
for teens and twentysomethings. There are nightclubs, a compact
disc store, a tanning salon, a coffee shop, restaurants, and
the ever-popular laser tag. World famous Two Keys Tavern is
another favorite with Transylvania and University of Kentucky
students. You'll find Two Keys and many other pubs, restaurants
and shops on South Limestone at the edge of the UK campus.
Comedy
Ranked the #1 comedy club in the region by the Professional
Comedian's Association, Comedy Off Broadway at The Mall at
Lexington Green is a guaranteed good time. No kidding! Every
Tuesday night, "Laughtrack Live" at Two Keys Tavern
brings headliners and talented newcomers to the stage. Sit
back and laugh or try out your own routine.
Concerts
In the mood for some good rock-n-roll or a lively concert of
any size? Rupp Arena seats 23,000 and hosts top country, pop
and rock acts throughout the year. For smaller concerts
A1A Sandbar & Grill downtown has an energetic atmosphere
and features a variety of artists and entertainers every week. For
quality music of all kinds--local, regional and national--
visit Lexington's new live music venue on Main Street: The
Dame. The new baseball stadium, Applebee's Park, is proving
to be a popular outdoor concert venue.
Country & Western
The Cadillac Ranch on Palumbo Drive features line dance
and two-step lessons every Tuesday night. Live music starts
at 9 p.m. Wednesday through Saturdays. Or, you can grab your
hat and boots and head out to Austin City Saloon in Woodhill,
Lexington's original country bar and home of John Michael Montgomery.
Festivals
Where better to listen to Bluegrass music than in the Bluegrass
Region? The Festival of the Bluegrass, held annually at the
Kentucky Horse Park Campgrounds, is the largest of its kind
in the world. Each June, top Bluegrass performers come home
to Kentucky to perform for an international audience. Other
favorite festivals include: Danville's Great American Brass
Band Festival, Berea Crafts Festivals, Shakespeare in the Park,
Ballet Under the Stars, Mayfest, Picnic with the Pops, Woodland
Arts Fair and the Woodland Jubilee.
Horse Racing
Keeneland is a combination Thoroughbred race course
and sales company located six miles west of Lexington in the
heart of Kentucky's
famed Bluegrass Region. Keeneland provides superior year-round
training facilities and annually conducts race meetings of
the highest caliber in April and October. Thoroughbred sales
are held five times yearly with two-year olds selling in April,
yearlings selling in July and September, breeding stock in
November, and horses of all ages in January. Keeneland strives
to maintain Thoroughbred racing's finest traditions while promoting
the industry through three lines of business: sales, live racing
and simulcast racing.
Oldies
Or should we say "classics"? The dance floor at Blue
Moon heats up to 50s be-bop, 60s shag, 70s disco, and 80s hip-hop.
The Blue Moon gives new meaning to the idea of "sweatin'
to the oldies" and is popular with the college students
as well as the middle-aged.
Rock
At A1A Sandbar & Grill on Main Street the live reggae,
beach and rock music is perfect for shaking a leg or starting
up a game of sand volleyball. High on Rose is a laid-back rock
and roll bar with live bands located at the corner of......hmmm....High
and Rose.
Theaters
A restored 1920s movie showplace, the Kentucky Theatre is where
Lexingtonians go to see off-beat, foreign and classic films.
The theater also provides an intimate concert setting, and
has hosted such performers as Arlo Guthrie, Leon Redbone and
Warren Zevon. For the latest hits, look up Movies 10 or Regal
Cinemas. Surround sound and plush reclining chairs make these
movie theaters local favorites. |
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Graeter’s
Ice Cream
Since its founding in 1870 by Louis C. Graeter, Graeter's
French Pot Ice Cream, handmade chocolate confections and
fresh baked goods have become traditions in the Queen City.
Today the Graeter family, consisting of three grandchildren
and three great-grandsons of Louis Graeter still faithfully
use his over one century old recipes and methods of production
in the Reading Road plant.
In the mid 1800's, the Graeter family emigrated from Germany
to a farm in Madison, Indiana. Louis left home at age 16
and came to Cincinnati, where he set up a malted milk stand
near the present day Court Street market. After meeting with
success there, he moved up to Walnut Hills and opened a confectionery
and baked goods shop on the corner of Gilbert and Curtis.
In 1879, Louis, his brother Fred and Fred's wife Anna opened
an ice cream and confection shop at 473 McMillan Street.
They operated the business together until 1888, when Louis
left Cincinnati for California.
Fred and Anna moved the shop in 1889 to Vine Street and continued
the ice cream and confection business without brother Louis
for the rest of the 1800's. In 1899, Louis returned to Cincinnati
and married Regina Berger, daughter of Anton Berger, who
was president of the Julius J. Bantlin Company and the Calhoun
Loan and Building Company. Together they opened a store on
East McMillan Street which eventually grew into the modern
day Graeter's Inc.
Locations:
Downtown, 293A Buttermilk Pike PO Box 17507
Downtown, 325 Romany Road
Palomar, 3735 Harrodsburg Road
Brighton Place, 3090 Helmsdale Place
Tates Creeks, 4101 Tates Creek Road
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L&N Wine Bar & Bistro
L&N Wine Bar and Bistro, the city's first full wine bar
since The Winery closed back in the '80s, has captured my attention,
and my affection, since the day it opened last November.
I've delayed giving it a formal rating until the arrival of
its long-awaited 54-unit Cruvinet wine-bar dispenser. But as
it turned out, co-proprietor and wine guy Len Stevens did so
well without it that L&N had already jumped
out close to the lead among Louisville restaurant wine programs
even before this fancy equipment that holds and protects wines
at "cellar" temperature under inert-gas pressure
was finally installed on the L&N's back bar.
With a full slate of more than 50 well-chosen wines available
by the bottle, full glass or 2-ounce tasting glass, this establishment
has become a mecca for local "wine geeks." But it's
not just about the wine: L&N scores for food as well as
drink. High-quality fare and an unmatched wine program, in
a relaxing, comfortable old-house setting with first-rate service
to match, this still-new spot earns my "A" rating
at the top of four-star country.
With experienced and competent kitchen, bar and service staff
and a menu that ranges from an upscale rendition of meatloaf
and macaroni-and-cheese through a "vegetarian Wellington" to
steak Bordelaise (entrees range from $10.95 to $19.95 and sandwiches
from $7.25 to $7.95), this opening adds another drumbeat to
the culinary excitement that's been going on in town this autumn
with the opening of Limestone and the reopening of 610 Magnolia.
Expect a strong focus on "interesting" wines at L&N
but don't expect a snobbish attitude, Stevens pledges. Serious
wine fanciers will find plenty to keep them busy with a frequently
changing selection of wines, and plenty of wine education (and
wine trivia) will be available for those who like it. But those
who just want to sip wine without taking a college course on
the subject will be just as welcome as the "wine geeks." And
there's plenty of options for those who don't wine at all,
from a full bar, an impressive selection of artisanal and import
beers and Zephyr Cove's old infused vodka cocktails ladled
out from tall, colorful glass cylinders on the bar, as well
as non-alcoholic beverages of course.
Stevens, a serious wine expert, has chosen a wine list with
something to please just about everyone, with generous 6-ounce
glasses generally listed at $10 or less for a glass, and 3-ounce
tasting pours available for those who want to put together "flights" of
several wines for side-by-side comparison. Service is in luxurious
Austrian Riedel glasses in assorted shapes and sizes designed
to show off specific wine types and grape varieties.
The list is likely to change often as unusual and artisanal
items come and go, and there will always be a broader selection
of bottles than the Cruvinet can hold for by-the-glass service.
The initial list contains about 70 wines, ranging in price
from $19 a bottle (for numerous items including Vega Sindoa
2001 Chardonnay and Basa Rueda 2002 Sauvignon Blanc from Spain
and the Folie a Deux red blend from California) to $55 (for
the top-end still wine on the list, Ancien Steiner Mountain
1999 Sonoma Mountain Pinot Noir. The most expensive wine on
the list is a Champagne but not the ubiquitous Dom Perigon;
Stevens has come up with a more interesting rarity, Heidsieck
Monopole Diamant Blue ($110). By-the-glass prices range from
$5 to $15 for a 6-ounce glass (most are under $10) and $1.75
to $15 for a 3-ounce tasting glass (most are under $7).
We enjoyed a variety of appetizers and main courses that offer
a good overview of where the kitchen is going: Roasted garlic
tomato soup ($3.95 for a bowl) was creamy and rich, full of
the robust flavors of garlic and garden tomatoes, topped with
a dollop of dark-green pesto. Blue crab and corn chowder ($4.95)
was thick and sweet, full of corn and plenty of crab. A daily
special, veal stew, was perfect autumnal comfort food, loads
of tender bits of veal swimming in a thick, clear soup laced
with red wine and sweet, caramelized tomato.
Shared appetizers included Gruyere puffs ($4.95) apparently
based on Burgundian gougeres, light, hot pastries bearing the
intense flavor and aroma of Gruyere cheese, served on a pool
of glistening, clear sweet onion marmalade, and scallops and
gnocchi ($8.95), three oversize diver scallops, perfectly seared
without being overcooked, served with four tender gnocchi sauced
with a bit of marinara-style charred-tomato sauce. I'm going
back soon to try duck beignets ($7.25) with apricot chutney,
an incredibly appealing item that wasn't available on practice
night thanks to a fryer problem.
Main courses were all ready for prime time: A home-smoked pork
chop ($15.95) was tender and smoky, topped with a fruity compote
of figs and apples. The steak Bordelaise ($19.95) appeared
to be part of a filet cut crosswise into thick medallions,
cooked to a perfect medium-rare. Tuna Humphries ($19.95) might
have been the hit of the evening, a perfect slab of tuna properly
seared on the outside, sushi-rare at the center, tender as
melted butter, with a dab of risotto on the side. The tongue-in-cheek
Blue Plate Special ($10.95) featured two generous blocks of
meat loaf, beefy and tender - I thought it was perfect, although
it was on the sweet side for my wife's liking - with a delicious
take on macaroni and cheese made with elbow macaroni but quality
sharp white Cheddar in place of the traditional Velveeta.
Dinners were garnished with crisp, thin and barely cooked green
beans and, except as noted, well-fashioned mashed potatoes.
Tender, fresh Mr. Ed's baguettes and whipped butter also came
with the meal.
Desserts included an oversize chocolate fondue (apparently
to be a signature item) with strawberries, pound cake, bananas
and apple wedges for dipping, and generous portions of dark,
intense chocolate ice cream and tangy blood-orange sherbet.
Stevens says he hopes to offer "casual, midrange but quality
dining with excellent service and a world-class beverage program
in an atmosphere that lends itself to comfort. We want people
to look at us and say, 'Hey, we can come here every week for
dinner, not just for my birthday.'"
It's a tall order ... but they're making it come true the old-fashioned
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The
Thoroughbred Center
3380 Paris Pike
Lexington , KY 40511
(859) 293-1853
At this working Thoroughbred training facility, visitors can go behind the scenes
to learn about a normal working day in the lives of Thoroughbreds and those who
train and care for them
American Saddlebred Museum
4093 Iron Works Pike
Lexington , KY 40511
(859) 259-2746
This privately owned museum located on the grounds of the Kentucky Horse Park is
a colorful and contemporary showcase of the American Saddlebred, Kentucky's native
breed of horse.
ArtsPlace
161 North Mill Street
Lexington , KY 40507
(859) 255-2951
ArtsPlace is a multi-purpose arts center which houses a gallery showcasing the
works of Central Kentucky artists, and is also the site of free music and dance
performances.
Aviation Museum of Kentucky
4316 Hangar Drive
Lexington , KY
(859) 231-1219
This museum features restored historic aircraft, aviation artifacts and equipment,
interactive displays and a gift shop.
The Hunt-Morgan House
201 North Mill Street
Lexington , KY 40508
(859) 253-0362 or (859) 233-3290
Built in 1814 by John Wesley Hunt, one of Lexington 's most prominent citizens
of the time, this Federal-style house is a living museum representing the days
when Lexington was known as the " Athens of the West" for its highly
cultured lifestyle.
Keeneland
4201 Versailles Road
P.O. Box 1690
Lexington, KY 40588
Keeneland was established as a model race track to perpetuate and improve the
sport, and to provide a course that is intended to serve as a symbol of the fine
traditions of Thoroughbred racing. The philosophy and principals which have characterized
Keeneland throughout its history remain unchanged.
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